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Before you jump to Semi-Homemade Lasagna recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This can be done because plenty of the popular fast food spots making the effort to make their menus healthier now. Here is how you can eat healthy when you hit the drive through.
Go with the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now most of the fast food selections have been widened a great deal. There are many salads available now. You could get chili. You can get a baked potato. You can pick fruit. There are many healthy options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and stay away from commitment.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need most is just to have somebody else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to semi-homemade lasagna recipe. You can cook semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Semi-Homemade Lasagna:
- Get 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
- Take 1 lb Ground turkey or beef
- Get 2 medium chopped Green pepper
- Prepare 1/2 lb mushrooms (can omit)
- You need 3 lb shredded cheese (colby or sharp)
- Provide 1 medium onion, chopped
- You need 2 clove garlic
- Take 2 tsp Italian seasoning
- Take 1 salt and pepper to taste
- Prepare 2 tbsp Emeril's seasoning
- Provide 2 tbsp olive oil
- You need 1 packages lasagna noodles (no boil)
Instructions to make Semi-Homemade Lasagna:
- Use 2 tablespoons of olive oil and soften veggies
- Add meat to veggies and cook until browned.
- Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
- In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
- Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
- Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
- Enjoy!!
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