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We hope you got benefit from reading it, now let’s go back to handvo recipe. You can have handvo using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Handvo:
- Take 1 cup rice
- Get 1/2 chana dal
- Use 1/4 cup toor dal
- Get 1/4 cup urad daal
- Use 1 tsp salt
- You need 1 tsp sugar
- Take 1 tsp fruit salt
- You need 1 cup curd
- Prepare 10-15 curry leaves
- You need 1 tsp Mustard seeds
- Prepare 1/4 tsp hing
- Use 1/2 tsp turmeric
- Get 2 inches ginger
- You need 6 green chillies
- Use 1 cup lauki grated
- You need 1 cup carrot ,grated
- You need 1/2 tsp sesame seeds
- Get 4 tbsp oil
- Prepare 1/4 tsp sauf/ fennel seeds
- Take 1/2 tsp jeera /cumin seeds
- Provide 2 tbsp lemon juice
- Take 2-3 bunches Coriander leaves
Steps to make Handvo:
- Mix,Rinse and soak all the pulses and rice overnight. They'll double up in size.
- Now, grind it in smooth paste along with ginger and green chillies. With least amount of water.
- Now, add, curd, mix and then add,salt, sugar and turmeric.Now, cover and keep for additional 2 hrs.
- Now add 2tbsp lemon juice and the grated bottle gourd and carrot.
- Also, add in the coriander leaves and mix. Batter should not be runny.
- Meanwhile, prepare a tempering, in oil add in mustard, zeera, saunf, hing and sesame seeds.
- Now, add in the curry leaves. Let splutter but be careful.. don't brn it transfer this tempering immediately in another utensil to stop it from burning.
- Now, add fruit salt to your batter. Mix gently.
- Now, in a non-stick add, 2 tbsp of the oil tempering, to this add the batter, around 3-4 cup in one go cover and let it cook for 7-8 mins. At low flame. Edges will turn brown.
- Now, take this out in a plate and add in 1 tbsp more of the tempering, flip the handvo this time and let it cook for 10 min at low flame, covered. Check with knife it will come out clean, if done.
- Serve with hari chutney, I served it with my burnt capsicum chutney. Enjoy!
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