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Roasted Carrot and Curry Soup
Roasted Carrot and Curry Soup

Before you jump to Roasted Carrot and Curry Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.

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To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. You will be able to discover many more benefits regarding your health when it comes to apples. So do yourself a favor and grab some apples when you go to the store. You will see that your overall health could significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to roasted carrot and curry soup recipe. You can cook roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Carrot and Curry Soup:
  1. You need 2 Tbs Vegetable oil
  2. Provide 2 Lbs. Carrots
  3. Take 1 large Onion
  4. Provide 1 Tbs Butter
  5. Prepare 1/2 tsp Sugar
  6. You need 3 cloves Garlic (minced)
  7. Use 3 Tbs Curry
  8. Use 3 cups Chicken broth
Instructions to make Roasted Carrot and Curry Soup:
  1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
  2. Add butter, garlic, and sugar. Cook for another 10 minutes.
  3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
  4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

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