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Beef Pakoda 65
Beef Pakoda 65

Before you jump to Beef Pakoda 65 recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to beef pakoda 65 recipe. To cook beef pakoda 65 you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beef Pakoda 65:
  1. Provide To marinate
  2. Prepare 250 gm boneless beef(undercut)
  3. Take 1/2 tsp ginger garlic paste
  4. Use 3 tbsp rice flour
  5. Provide to taste salt
  6. Use 2 tsp corn flour powder
  7. Use 1 tsp red chilli powder
  8. Use 2 tsp chicken 65 or any curry masala
  9. Use 1/2 lemon
  10. Get 1/2 tsp turmeric powder
  11. Use 1/2 tsp garam masala
  12. Use 3 tsp oil
  13. Provide as needed Oil for deep frying
  14. Use 3 springs curry leaves
Steps to make Beef Pakoda 65:
  1. Pressure cook the beef adding little turmeric, curry leaves, salt and ½ cup water.
  2. Drain the water if any then add red chilli powder and turmeric powder.
  3. Then add corn flour, rice flour and ginger garlic paste.
  4. Next add garam masala powder and chicken 65 powder. Squeeze lemon and add oil. Keep marinated for 1 hour.
  5. Deep fry in oil and remove over a tissue paper. Serve with onion rings and lemon.

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