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Dry curry
Dry curry

Before you jump to Dry curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.

Now the question becomes, precisely why are these vitamins and minerals so important? As I am sure you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. By eating apples you could lessen your chances of getting breast or lung cancer. That fact on its own ought to be enough to make sure individuals are eating at least one apple a day.

I am hoping I have revealed some good information that defined why apples are so good for you. The benefits we covered are only a handful of of the benefits that eating apples can offer. Every one of the benefits would take us to much time to include in this article, however the information is out there. I hope that the next time you go to the food store you find yourself getting plenty of apples. It can truly help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to dry curry recipe. To make dry curry you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Dry curry:
  1. Get Potato
  2. Use Onion
  3. Get Carrot
  4. Provide Eggplant
  5. Get Red Bell pepper
  6. You need Green beans
  7. Take Raisin
  8. Use Curry block (ru)
  9. Provide Garlic
  10. You need Ground beef
  11. Prepare Water
Instructions to make Dry curry:
  1. Minced all veggies
  2. In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!
  3. When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional
  4. When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min
  5. Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!

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