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Chilli Prawn and Pineapple
Chilli Prawn and Pineapple

Before you jump to Chilli Prawn and Pineapple recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.

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Now the question is, why are these vitamins and minerals essential? As I am sure you know, research is being carried out all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the particular list of cancers that apples can help defend against is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and purchased an entire bag of apples.

And now you recognize why individuals tell you that you need to eat an apple every day. Something you should recognize is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this article, however the information is out there. I really hope that the the very next time you go to the supermarket you end up getting plenty of apples. It can definitely help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to chilli prawn and pineapple recipe. To make chilli prawn and pineapple you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chilli Prawn and Pineapple:
  1. Take 1 medium onion chopped
  2. Get 4 red chilies chopped
  3. You need 2 tblsp massaman curry paste
  4. Prepare 1 cup pineapple juice
  5. Use 1 1/2 cup fish stock/ prawn heads
  6. Get 2 cups green beans halved
  7. Provide 1 red pepper chunky chopped
  8. Prepare 200 g baby corn halved lengthwise
  9. Provide 1 small pineapple chopped
  10. Get 400 g prawns
  11. Get 2 tblsp coriander chopped
Steps to make Chilli Prawn and Pineapple:
  1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
  2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
  3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩

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