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Shahi Bisibele Rice
Shahi Bisibele Rice

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We hope you got insight from reading it, now let’s go back to shahi bisibele rice recipe. You can have shahi bisibele rice using 43 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Shahi Bisibele Rice:
  1. Use 1 cup pony south Indian rice
  2. Prepare 1/2 cup Mogar moog sal
  3. Prepare to taste Salt
  4. You need 1/2 tsp turmeric powder
  5. Use Vegetables :-
  6. Take 2 -onion chopped
  7. Use 1 -tomato chopped
  8. Get 1/2 cup cauliflower chopped
  9. You need 1/2 cup french beans chopped
  10. Use 1/4 cup carrot chopped
  11. Take 1/4 cup green peas
  12. Prepare 2 tbsp grated garlic
  13. Get 1 -Small piece of ginger grated
  14. Use 1/4 Cup chopped coriander
  15. You need Roasted Masala :-
  16. Prepare 2 tbsp dhaniya seeds
  17. Take 1 tbsp jeera seeds
  18. Get 2-3 cinnamon pieces
  19. Use 4-5 cloves
  20. Provide 1 tbsp saunf
  21. Provide 3 -elaichi
  22. Get 2 -red kashmiri chilli
  23. Prepare For puree:-
  24. You need 1 cup tamarind pulp
  25. You need 1 cup grated fresh coconut
  26. Use 1/4 cup roasted masala
  27. Prepare For tempering :-
  28. Prepare 4 -tbsp ghee
  29. Take 1 tsp hing
  30. You need 1 tsp jeera
  31. Provide 1 tsp mustard
  32. Use 1/2 tea spoon saunf
  33. Prepare 2 -red dried red kashmiri chilli
  34. Use 10 - Curry leaves
  35. Get 1/2 tsp turmeric powder
  36. Provide 2 tbsp. cashewnuts
  37. Prepare 3 tbsp Almond
  38. Provide 3 tbsp raisins
  39. Get For garnishing :-
  40. Use as needed Fried south Indian Papad
  41. Use as needed Roasted salted Almonds
  42. Prepare as needed Chopped coriander
  43. Take as needed Curry leaves stem
Steps to make Shahi Bisibele Rice:
  1. First cook soaked rice dal adding salt & turmeric and keep aside
  2. Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
  3. Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
  4. Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate

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