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Alu kofta curry with eggs.
Alu kofta curry with eggs.

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We hope you got benefit from reading it, now let’s go back to alu kofta curry with eggs. recipe. You can cook alu kofta curry with eggs. using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Alu kofta curry with eggs.:
  1. Provide For kofta:
  2. Provide mutton mince
  3. Use Fresh coriander chopped
  4. Use Green chilli paste
  5. You need turmeric powder
  6. Use salt or to taste
  7. Take khas khaas
  8. Use red chilli crushed
  9. Use egg
  10. You need red chilli powder
  11. Take garam masala
  12. Take gram flour
  13. Prepare Oil for fry
  14. Provide For gravy :
  15. Prepare small cup oil
  16. Get onion grinded
  17. Take tomatoes blended
  18. Get medium potatoes cubes in large size
  19. Use ginger garlic paste
  20. Get Water as required
  21. Get Salt
  22. You need turmeric powder
  23. You need cumin
  24. Prepare red chilli powder or to taste
  25. Use garam masala
  26. Take coriander powder
  27. Get Ginger julienne
  28. Use Fresh coriander
  29. Take Green chilli chopped
Steps to make Alu kofta curry with eggs.:
  1. In a bowl add mince and all ingredients except besan and mix well….. now add besan as required and mix well with the help of hand…. rest it for 15 minutes… now grease your hand with oil and make balls equal sizes…. Heat oil and fry koftas until done…
  2. Heat oil… Add zeera and saute… Now add g.g paste and cook for 1 minute…. Now add onion and fry until translucent…now add salt chilli powder, haldi and garam masala and mix well…. now add tomatoes paste and cover and cook until oil separates….. (achi trh bhoona jaye)…. now add potatoes and mix well…. and cook for 2- 3 minutes… Now add water cover and cook on low flame until potatoes are soft… Now add koftas and cook 4 -5 minutes…. when oil separates gravy is ready
  3. Cut the eggs into 2 pieces…. Now add eggs in gravy… add fresh coriander and garam masala and mix… Now add ginger julienne and green chilli….
  4. Alu kofta gravy is ready….

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