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Before you jump to Delicious Spicy Dry Curry with Shiitake powder recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and finish the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthy when you reach the drive through.
Milk, juice as well as water will be the best choices for beverages. Choosing a large soft drink as your beverage gives hundreds of unhealthy calories to your meal. A sole portion of soda is commonly thought to be eight ounces. That helping may contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices or plain water are more healthy choices.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person make your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to delicious spicy dry curry with shiitake powder recipe. To cook delicious spicy dry curry with shiitake powder you only need 23 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
- Take 300 g ground meat (beef and pork)
- Get 1 Tbsp Shiitake powder
- Use 1 onion (200g, finely chopped)
- Take 1/2 carrot (100g, finely chopped)
- Provide 2 bell peppers (80g, finely chopped)
- Get 2 gingers (16g, finely chopped)
- You need 4 cloves garlic (20g, finely chopped)
- You need 2 Tbsp salad oil
- Prepare 1 tsp cumin seeds
- Use ●1 tsp salt
- Prepare ●2 Tbsp curry powder
- You need ●2 Tbsp tomato ketchup
- Prepare ●1 piece bay leaf
- Provide 1 Tbsp Worcestershire sauce
- Get 450 ml water
- Get 1 tsp Garam Masala
- Provide to taste Salt and pepper,
- Take Cayenne pepper, optional
- Get 4 cups turmeric rice
- Provide to taste Parsley,
- Use (Garnish) Boiled eggs, optional
- Use (Garnish) Sliced almonds, optional
- You need (Garnish) Pickles, optional
Steps to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
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