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Hara masala Kofta Curry
Hara masala Kofta Curry

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We hope you got insight from reading it, now let’s go back to hara masala kofta curry recipe. To cook hara masala kofta curry you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Hara masala Kofta Curry:
  1. Take 1 k beef keems 2,2 tbsp Lehson adrak paste
  2. Prepare 2 tbsp Pisi hoi lal mirch 2 tbsp garm masala pisa hoa
  3. Prepare 2 Brown piyaz
  4. Take To taste salt
  5. Take 1 tsp Khashkhaash 4 tbsp Bhunay hoye chane (grind)
  6. Get 3-4 Hari mirch
  7. Get 1/3 cup hara dhaniya
  8. Use 1 egg
  9. Provide Recipe (for Curry):
  10. Provide 1/2 pao piyaz brown kar len 2 tbsp lehson adrak paste
  11. Get 1 tbsp pisi laal mirch
  12. Use 1 tbsp haldi powder
  13. Take 1 tsp garm masala powder
  14. Take 2 grind tomato
  15. Get 1/2 tsp Zeera
  16. Provide 1 tsp pisa dhaniya
  17. You need to taste salt
  18. You need Cooking oil
Instructions to make Hara masala Kofta Curry:
  1. Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
  2. Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye.
  3. Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now..
  4. Serve with chapati or nan

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