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Before you jump to Yellow peas curry or Manipuri style Mangal Ooti recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to yellow peas curry or manipuri style mangal ooti recipe. You can cook yellow peas curry or manipuri style mangal ooti using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Yellow peas curry or Manipuri style Mangal Ooti:
- Use 1 cup dried yellow peas
- You need 2-3 tablespoons oil
- Get 1 dry red chilli
- Provide 1/2 tablespoon cumin seeds
- Prepare 1 pinch asafoetida
- Get 2 onions finely chopped
- Take 2 tomatoes finely chopped
- Get 1 bay leaf
- Provide 1-2 green chilies finely chopped
- Get 1/2 tablespoon grated ginger
- Provide 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala powder (optional)
- Provide to taste Salt according
- Prepare as required Water for boiling
- You need as required Chopped fresh coriander,green chilies,tomato,onion for garnishing
Steps to make Yellow peas curry or Manipuri style Mangal Ooti:
- Soak overnight yellow peas or for 4 to 5 hours.
- Firstly drain the soaked water. Now in a pressure cooker add fresh water as required, peas and salt. Cook on medium heat until 2 whistle. After that switch off the heat.
- Take a pan, add cooking oil and let it heat, then add bay leaf, cumin seeds, asafoetida dry red chilli. Then add grated ginger, chillies, onion. Saute and stir fry until brown.
- Then add tomatoes, turmeric powder, red chilli powder, garam masala powder, salt. Stir and mix well. Cover it with a lid and let it cook for about 3 to 4 minutes.
- Then add boiled peas and mix nicely. Add warm water as needed and let it cook on low heat for 6 to7 minutes.
- Then switch off the heat. Garnish with fresh coriander leaves and onion. It's ready to serve.
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