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Before you jump to Thai Green Coconut Curry Shrimps with Rice noodles recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy when you reach the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their products. There are lots of salads around these days. You may also pick out Chili. You could possibly get baked potatoes. You can choose fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content as well as your calorie counts low.
Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to thai green coconut curry shrimps with rice noodles recipe. You can cook thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Provide shrimps/prawns
- Get coconut milk
- Use lime leaves
- Take honey
- Use salt
- Use oil
- You need fresh cream
- Prepare cornflour mixed with water
- You need Blend to paste :
- Prepare green chillies
- Use garlic cloves
- Use coriander and mint leaves
- Take onion roughly chopped
- Provide ginger grated
- Use lime leaves
- Prepare lemon squeezed
- Provide coriander powder
- Provide cumin powder
- Get black pepper powder
- Take lemon grass
- Prepare salt
- Prepare Rice noodles/vermicelli
- Use pickled gherkins for garnish (optional)
Instructions to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Blend the ingredients shown in the pic to smooth paste
- Green Thai curry Paste is ready
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
- Saute the shrimps for few mints until light golden in colour & keep aside.
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
- Serve hot with Rice noodles.
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