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Beef Mechado
Beef Mechado

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We hope you got insight from reading it, now let’s go back to beef mechado recipe. To make beef mechado you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beef Mechado:
  1. Prepare kilo beef sirloin
  2. Use Salt and pepper
  3. Use whole red bell pepper
  4. Get big sliced tomatoes
  5. Provide medium size potatoes sliced
  6. Prepare carrots medium sliced
  7. Prepare sugar
  8. You need soy sauce
  9. Prepare big can tomato sauce
  10. Take tomato paste
  11. Take garlic crushed
  12. Take whole onion sliced
  13. You need water
  14. Prepare size lemon
  15. You need bay leaves
Steps to make Beef Mechado:
  1. Marinate beef with salt and pepper and put lemon juice into it. Let it stand about a minute to absorb the juice.
  2. In a deep pan place the beef chunks, soy sauce, garlic and bay leaves. Pour the water in and bring to boil.
  3. Cover and simmer on low and cook until the beef chunks are tender for about 1-1 1/2 hours
  4. When the beef is tender add potatoes, carrots and onions. Cook for another 10-15 mins until the potatoes and carrots are almost cooked
  5. Add chopped bell peppers and tomato sauce. Stir, cover and cook until all the vegetables are tender. You can cook it uncovered if you wish a thicker sauce. Adjust seasong with sugar, soy sauce, tomato paste, salt and ground pepper to taste. (to balance out the flavors) Simmer for about 5-10 mins.
  6. Ready to serve! Enjoy!

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