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Mixed Potato Creamy Curry Soup
Mixed Potato Creamy Curry Soup

Before you jump to Mixed Potato Creamy Curry Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

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While everyone understands that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should know is that apples possess more vitamins and minerals as compared to various other fruits.. Apples consist of, manganese, phosphorus and calcium and all are generally beneficial to your health, but there are also many more healthy minerals in apples. Obviously vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

I really hope I have revealed some information that defined why apples are so healthy for you. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this write-up, but the information is out there. So do yourself a favor and grab some apples when you go to supermarkets. You will find that your overall health can tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to mixed potato creamy curry soup recipe. You can cook mixed potato creamy curry soup using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mixed Potato Creamy Curry Soup:
  1. Prepare 2 tsp curry powder
  2. Prepare 1/2 tsp smoked paprika
  3. Prepare 1 bay leaf
  4. You need 2 large potatoes
  5. Take 1 cup lentils
  6. Get 1 cup rice
  7. Prepare 2 tbsp coconut oil
  8. Take 150 grams portuguese sausage
  9. Prepare 1 cup pre soaked lima beans
  10. Provide 2 tsp salt
Instructions to make Mixed Potato Creamy Curry Soup:
  1. Add everything in the pot.
  2. Fry ingredients, specially onions, for 5 minutes.
  3. Add enough water to cover.
  4. Pressure cook for 20 minutes.

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