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We hope you got benefit from reading it, now let’s go back to bottle gourd curry in milk recipe. You can cook bottle gourd curry in milk using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Bottle Gourd Curry in Milk:
- Take 1 medium size Lauki (bottle gourd), sliced
- Get 1 tbsp. ghee
- You need 1 tsp. mustard seeds
- Use 1 sprig curry leaves
- Get 2-3 green chilies, slit
- Take to taste salt
- You need 1/4 tsp. turmeric powder
- Use 1/2 cup milk
- Take 1 tbsp. idli podi
- Get 1/2 cup coriander leaves, chopped
Steps to make Bottle Gourd Curry in Milk:
- Heat ghee in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and green chilies. Saute for a few seconds.
- Add the bottle gourd, salt, turmeric powder and milk. Cover and simmer on a low flame till it turns soft and the gravy is dry.
- Add the idli podi and coriander leaves. Mix well and take off the flame. Serve as a side dish with either rice or chapatis.
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