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Clean-Up-Fridge Curry
Clean-Up-Fridge Curry

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We hope you got insight from reading it, now let’s go back to clean-up-fridge curry recipe. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Clean-Up-Fridge Curry:
  1. Provide 400-500 g Beef, Pork or Chicken Mince
  2. You need 1 clove Garlic *finely chopped
  3. Take 1 small piece Ginger *finely chopped or grated
  4. Take 400-500 g Vegetables *finely cut or sliced
  5. You need *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. Take *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Use Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. Get Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. You need 1 tablespoon Oil
  10. Take 1 Canned Tomatoes (400g)
  11. Get 1-2 tablespoons Curry Powder
  12. Prepare 2 tablespoons Soy Sauce
  13. You need Salt & Pepper
  14. Use Freshly Cooked Rice 4 servings
Instructions to make Clean-Up-Fridge Curry:
  1. Cut the vegetables all finely.
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
  4. Serve on a plate with freshly cooked rice.
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

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