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Slow Cooked Beef Steak With Potato Chips
Slow Cooked Beef Steak With Potato Chips

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We hope you got insight from reading it, now let’s go back to slow cooked beef steak with potato chips recipe. To make slow cooked beef steak with potato chips you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooked Beef Steak With Potato Chips:
  1. You need 150 g beef tenderloin
  2. Use 1 1/2 tomato
  3. Prepare 1/2 carrot
  4. Use 1/2 potato (thinly sliced)
  5. Take 3 beans vegetable
  6. Provide 4 steak lettuce
  7. You need 3 garlic (fried)
  8. You need 3 shallot (fried)
  9. Use 1/2 nutmeg (ground)
  10. You need 3 tbsp sweet soy sauce
  11. Take Salt, pepper, and sugar
  12. Take Water
  13. You need Olive oil
Steps to make Slow Cooked Beef Steak With Potato Chips:
  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
  4. Sprinkle some salt on the sliced potato
  5. Fry the salted potato
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
  7. Add some tomato juice to the sauce a few moments before eating.

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