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Coconut Eggplant Curry
Coconut Eggplant Curry

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We hope you got insight from reading it, now let’s go back to coconut eggplant curry recipe. You can have coconut eggplant curry using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Coconut Eggplant Curry:
  1. Use 4 Medium Sized Eggplant
  2. Use 1/2 Grated Coconut
  3. Prepare 1/4 Cup Coconut Milk
  4. Get 1/2 Cup Hung Curd
  5. Take 1 teaspoon Salt
  6. Prepare 1 teaspoon Sugar
  7. Take 1 teaspoon Turmeric Powder
  8. Use 1 teaspoon Red Chilli Powder
  9. Provide 2 teaspoons Poppy Seeds Paste
  10. Take 2 teaspoons Mustard Seeds Paste
  11. Take 2 teaspoons Cashewnuts Paste
  12. Use 2 teaspoons Charmagaj Seeds
  13. Use 2 teaspoons Milk
  14. Get 2 teaspoons Oil
  15. You need 3-4 Green Chillies
Instructions to make Coconut Eggplant Curry:
  1. Cut the Eggplant into medium size pieces and clean properly.
  2. After cleaning the Eggplant pieces, put some salt and Turmeric Powder into the pieces, coat well and then fry in oil.
  3. Then take a heavy bottomed pan. Pour some oil in it. When the oil is heated, put the grated Coconut, Salt, Turmeric powder and Red Chilli powder in the oil and fry for 2 minutes.
  4. After 2 Minutes add Sugar, Poppy Seeds Paste, Mustard Seeds Paste, Cashewnuts Paste and Charmagaj Paste in the spice mixture and fry for 2 more minutes.
  5. After that Add the Coconut Milk, Curd and Milk in this spice mixture, Cover the pan with a lid and let the mixture boil for 5 more minutes.
  6. After 5 minutes, open the lid, and check if the oil comes out or not. If not boil it for another 2-3 minutes and If comes out then add the Eggplant and green chilli pieces in it and once again cover it for 2 more minutes.
  7. After 2 minutes put the flames off and serve it with roti/paratha. Bon Appetite!

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