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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This thought can be observed in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
While everyone knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should recognize is that apples have got more vitamins and minerals as compared to various other fruits.. Several of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Needless to say vitamins are also very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I am hoping I have revealed some information that explained why apples are so good for you. The advantages we covered are only a couple of of the benefits that eating apples can provide. You’ll be able to locate many more benefits with regard to your health when it comes to apples. When you go shopping again, don’t forget to purchase a number of apples, their in the produce section. You will notice that your overall health may tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Palak paneer:
- Take paneer
- Take Palak
- Get butter for shallow frying the paneer
- You need butter for tomato onion gravy
- You need butter for palak paneer
- Take bay leaf
- Prepare big cardamom
- Use Cloves
- Get black pepper
- You need Tomato chopped
- You need onion chopped
- Get Green chopped
- Use Garlic ginger paste
- You need Red chilli powder
- You need Turmeric powder
- Get Coriander powder
- Get Salt
- Provide Fresh cream
- You need For serving
- Get Tandoori roti
- Provide For garnishing
- Prepare Onion
- Provide Grated paneer
- Provide Fresh Cream
Instructions to make Palak paneer:
- In one pan heat the butter,add paneer and shallow fry it for 1 minute
- Blanch the palak in hot water for 2 minutes,then immerse in ice cold water, drain completely,cool this completely and make puree
- Heat butter in pan,add chopped onion,tomato,green chilli and saute for 2-3 minutes,add pinch Salt and red chilli powder,mix it well,cool it completely and make puree
- In another pan heat butter add bay leaf,black pepper,cloves,long cardamom add ginger garlic paste and tomato onion puree cook it for 2-3 minutes add red chilli powder,turmeric powder,Coriander powder and salt mix it well,add palak puree cook for a minute and add paneer mix it well
- Add fresh cream and mix it,Served in another bowl garnish with grated paneer and cream and onion,Served it with tandoori roti
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