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We hope you got benefit from reading it, now let’s go back to thaninadan pork curry recipe. To cook thaninadan pork curry you need 30 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Thaninadan Pork Curry:
- Take 1 kilogram Pork
- Take 250 grams yam Elephant
- You need 1 nos Onion sliced
- Provide 1 nos Tomato small sliced
- Take 2 inchs Ginger crushed
- Get 6 nos Shallots crushed
- Take 6 nos chilies Green slitted
- You need Curry leaves
- Provide 2 tsps Chili powder
- Get 2 tsps Coriander powder
- Take 1 tsp Turmeric powder
- Get 1/2 tsp Pepper powder
- Prepare 1 tsp Vinegar
- Use to taste Salt
- Get 1/4 cup coconut Grated
- Prepare 6 nos Shallots
- You need 4 nos Garlic
- Get Curry leaves few
- Prepare 1 inch Cinnamon
- Use 2 nos Cloves
- Take 1 nos Cardamom
- Use 1 Nutmeg small
- You need 1/4 tsp Peppercorn
- You need 1/2 tsp Fennel seeds
- Prepare 1 tbsp Coconut oil
- Provide 2 tbsps Coconut oil
- You need 4 nos Shallots chopped
- Use 1 inch Chopped ginger
- Provide 3 nos Green chilli slitted
- Use Curry leaves
Steps to make Thaninadan Pork Curry:
- Wash and clean the pork. Dry roast all the spice powders(red chili,coriander, turmeric, pepper) in low medium flame until the raw smell goes. Add this to the pork along with onion, tomato, green chilies, crushed ginger,crushed shallots, curry leaves,vinegar and salt. Mix well and pressure cook till pork is almost done.
- Peel the skin of the yam and cut into cubes (same as the size of pork). Wash thoroughly and add this to the pork and pressure cook for one whistle.
- In a pan add 1 tbsp of oil and roast all the ingredients mentioned in the roast & grind coloum. Roast until golden brown and grind it to a smooth paste. Add this to the curry and let it boil. check the salt. Once everything is mixed well, switch off the flame and do the seasoning.
- Serve hot with rice
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