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Nasi Goreng
Nasi Goreng

Before you jump to Nasi Goreng recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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You will additionally be able to possess a much healthier heart by eating apples. With all the things that you’ll find in apples, which includes fiber, they work together to help your heart health. These ingredients will even help to lower your cholesterol, which is also beneficial to promoting heart health. The particular skin of the apple is where most of the healthy vitamins and minerals can be found in an apple. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. In this post we just discussed some of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this write-up, however the information is out there. When you go shopping again, don’t forget to pick up some apples, their in the produce section. These apples could end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to nasi goreng recipe. You can cook nasi goreng using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Nasi Goreng:
  1. You need cup fulls of diced carrot
  2. Take 1 red pepper
  3. You need 1 small onion
  4. Get 1 small broccoli
  5. Get hot curry powder
  6. Get tumeric
  7. Prepare chilli powder
  8. Get dark soya sauce
  9. Use 2 eggs
  10. You need 1 day old rice - spiced
  11. Provide chicken leg or thigh
  12. Prepare flat peas
Instructions to make Nasi Goreng:
  1. Boil the rice up 24hrs before Use 2 frying pans and heat up a little oil, 1 for all the vegetables and second for flat peas. Fry on a medium to high heat
  2. Flake in chicken leg/thighs a heat through Keep an eye on the vegetables
  3. Add the rice and spice up to taste…. hot 😉
  4. Make a hollow in the rice and fry up the eggs… let them cook almost half way then mix it all up…. I used 2 eggs
  5. Add and mix up all the vegetables and rice before adding soya sauce to taste… heat for another 5 mins or so
  6. Throw on a fried egg… job done… thank to my Nepalese Gurkha friends for the recipe.

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