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Fish curry
Fish curry

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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can have fish curry using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fish curry:
  1. Prepare as nedded Grated coconut
  2. Get 1 Onion
  3. Use 1 Tomato
  4. Prepare 1 Fish cut and apply salt
  5. Get 4-5 pieces Kokam
  6. Use 4-5 Garlic
  7. Prepare 1/2 tsp Coriander seeds
  8. Provide To taste Red chilli powder
Instructions to make Fish curry:
  1. Mix grated coconut, tomato, onion, garlic, coriander seeds, red chilli powder (gives that fish curry colour) and turmeric in a mixer (add little water to ease mixing).
  2. Pour oil in a heated vessel and add onion (This is not a fodni. So no rai, jeera)
  3. Add few cups water to the mixture.
  4. Once onion is little fried, Add the diluted mixture to the vessel.
  5. Add salt and kokam (4-5 pieces)
  6. Once it starts boiling, lower the gas and add the cut fish pieces.
  7. Keep low gas and let it cook. Add coriander to taste.

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