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Before you jump to Braised Beef Brisket recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to braised beef brisket recipe. You can cook braised beef brisket using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Beef Brisket:
- You need 2 Kilograms Beef Brisket
- Provide 3 Onions
- Get 2 Sprigs Celery
- Get 2 Sprigs Leeks
- You need 10 Cloves Garlic
- Get 3 Tablespoons Peppercorns Crushed
- Take 1 Carrots
- Get 2 Cups Beef chicken broth or
- Provide 4 Tablespoons Olive Oil
- Take 2 Sprigs Rosemary
- Prepare 1 Sprig Thyme
- Provide 4 Tablespoons Worcestershire sauce
- Provide 2 Tablespoons Mustard paste
Instructions to make Braised Beef Brisket:
- Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
- In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins)….
- Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :)
- Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
- Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
- Now, take the pot and put it in oven - bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.
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