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The ingredients needed to cook Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Get Veggie
- Use 250 grams cluster beans/ gavar phalli
- Get Pinch turmeric
- Take 2-3 teaspoon water
- Take For usili
- Use 1/2 cup Toor dal/ split peeled yellow lentils
- Get 1/2 cup Chana dal/ split peeled chick pea lentils
- You need 1/4 cup Moong dal/ split peeled green lentils
- Take 3-4 Dry red chillies
- Provide 1/4 teaspoon Turmeric powder
- Prepare To taste Salt
- Prepare Pinch aesofotida
- Take Tampering
- Use 10/12 Curry leaves
- Take 2-3 tablespoons Oil
- Get 1 tsp Mustard seeds
Steps to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
- Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
- After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
- Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
- Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
- Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
- Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
- Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
- Serve hot with steamed rice and vatha kuzhambu.
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