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Before you jump to Sizzling beef recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthy when you reach the drive through.
Aim for the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today the majority of the most popular fast food franchises have improved their products. There are plenty of salads around today. You could also pick out Chili. You might get baked potatoes. Fruit is normally offered. There are a lot of alternatives that don’t include eating anything deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and escape commitment.
Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else produce your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to sizzling beef recipe. You can have sizzling beef using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sizzling beef:
- Prepare For the beef:
- Get beef sirloin, rump or fillet tail
- Get corn flour
- Provide dark soy sauce
- Prepare sesame oil
- Provide Shaoxing wine or dry sherry
- Use For the stir-fry:
- Use vegetable oil
- Prepare bird’s eye chilies, deseeded and chopped
- You need red pepper, cored, deseeded, and cut into strips
- Provide large carrot, julienned
- You need cup mushrooms, sliced
- Provide courgette, cut into thick matchsticks
- Get leaves of Chinese cabbage or romaine lettuce, shredded
- Take black bean sauce
- Prepare sweet chilli sauce
Instructions to make Sizzling beef:
- Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
- Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
- Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
- Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
- Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
- Stir fry for 5 minutes until they start to colour a little.
- Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
- When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.
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