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We hope you got insight from reading it, now let’s go back to winter bhog(bajra roti,bengon curry,dhi kadi) recipe. You can cook winter bhog(bajra roti,bengon curry,dhi kadi) using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Winter bhog(Bajra roti,bengon curry,dhi kadi):
- Get 1 cup Bajra flore
- Provide as needed Salt
- Take 2 tsp Ghee
- Take 100 gms Bengon
- Use 1/2 cup Onion chopped
- Get 2 Green chilli
- Provide 1/2 tsp Cumin powder
- Take 1/2 tsp Salt
- You need 1/2 tsp Chilli powder
- Provide kadi :
- Provide 1 cup Dahi
- Use 1/2 cup besan
- Provide 2 Red chilli
- Prepare 1/2 tsp salt
- Take 1/2 tsp mirchi powder
- Get 1/2 tsp turmeric powder
- Provide 1/2 cup Coriander
- Prepare pinch Asfoeteda
Instructions to make Winter bhog(Bajra roti,bengon curry,dhi kadi):
- Take a bowl put flore,salt, pour water to make nice soft doe
- Heat a cadai take small amount role it make round chpathi like put roti on tavva add water top just spread fri both sides once it gets roasted take out apply ghee
- Mean while heat a cadai pour oil add tempering mustard,cumin seeds then add onion,chilli keep statue then add bengon pieces close lid for soften then add salt,chilli powder,turmeric,coriander,mix well
- Heat another cadai pour oil add mustard,cumin seeds asfoeteda pinch mean while take a cup pour curd,besan add water
- Mix well lumpfree batter these transfer to cadai pour water keep boil once it getting thick transfer to the serving bowl
- Take a serving plate put bajra roti,bengon curry,dahi kadi,sweet,papads ready to serve winter bhog
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