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Chicken Kofta Curry
Chicken Kofta Curry

Before you jump to Chicken Kofta Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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You might have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will see that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. When it comes to the minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got benefit from reading it, now let’s go back to chicken kofta curry recipe. To cook chicken kofta curry you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Kofta Curry:
  1. Prepare Chicken Boneless or Mince
  2. You need grated potato
  3. Provide whole Garlic
  4. Provide ginger
  5. You need Chicken tandoori masala
  6. Get lemon juice
  7. Get For gravy
  8. Get onion fried and paste
  9. Provide tomato roasted and puréed
  10. Get fresh ginger garlic paste
  11. You need green chilli roughly chopped
  12. Use curd
  13. Take red chilli powder
  14. Use turmeric
  15. You need kitchen king masala
  16. Prepare Salt
  17. You need Coriander
Instructions to make Chicken Kofta Curry:
  1. First we will make kofte. I have used boneless chicken. In chopper put chicken with ginger garlic, chilli, salt and grated potato. Add 1 bread slice in case it unable to hold shape. Once it got minced add tandoori masala and lemon and make small balls of it. Do not make it too big as rises while frying. And keep it to rest for an hour.
  2. While mince balls are resting will make curry.heat oil ghee or butter in pan. And add green chilli, ginger garlic paste coriander, onion and tomato puree in it with all masalas.
  3. Once masala start separating oil add curd and salt and water if you want more gravy. Keep it boil for 3-4 mins
  4. As gravy is boiling fry chicken balls on slowflame to golden shade.
  5. Add these fried balls in gravy and keep it boiling for another 5 mins
  6. Serve it with butter naan and garnish it with coriander.

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