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Breadfruit Curry
Breadfruit Curry

Before you jump to Breadfruit Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

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To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should recognize is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us too long to include in this article, however the information is out there. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to breadfruit curry recipe. You can have breadfruit curry using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Breadfruit Curry:
  1. You need 1 breadfruit
  2. Get 2 cups water
  3. You need 1 cup thick coconut milk
  4. Use 1 onion
  5. You need 4 garlic cloves
  6. Prepare 2 green chillies
  7. Get 5 Curry leaves
  8. You need 2 teaspoon Curry powder
  9. Prepare 1 teaspoon turmeric powder
  10. Use 1 teaspoon chilli powder
  11. Take 1 teaspoon fenugreek seed's
  12. You need to taste Salt
  13. You need For tempering
  14. Use 2 teaspoon oil
  15. Take 2 teaspoon musterd seeds
  16. Use 3 dried chillies
  17. Get 1 onion
  18. Provide 5 Curry leaves
Steps to make Breadfruit Curry:
  1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
  2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
  3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
  4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.

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