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Before you jump to Muthiya Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are trying to make their menus better now. Here is how one can find healthy food at the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. For instance, Arby’s doesn’t serve hamburgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person create your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to muthiya curry recipe. You can have muthiya curry using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Muthiya Curry:
- Take 1- cups Dudhi muthiya
- You need 2- tbsp oil
- Prepare 1 bay leaves
- Use 2 whole red chili
- Prepare 1/2- tbsp mustard seeds
- Take 1/2 tbsp cumin seeds
- Get 1/2 cup onion paste
- Prepare 1 cup tomato puree
- Use 1- inch ginger
- Provide 3-4 garlic cloves
- Take 1 green chilli
- Get 1 tbsp red chili powder
- Use 1/2- tbsp haldi powder
- Get 1 tbsp kitchen king masala powder
- You need 1 tsp coriander powder
- Prepare 2 tbsp curd
Steps to make Muthiya Curry:
- Grind onion and tomatoes to from paste
- Ginger, garlic,and green chilli to crush them
- Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds.
- Seeds crackle add onion paste and saute for 1- minutes.
- Add ginger, garlic, chilli paste,saute till raw smell of onion and garlic is no more.
- Add tomato puree and saute till tomatoes get cooked.
- Add beaten curd,mix well and cook for 1- minutes,add dry masala and salt,saute tillmasala leaves oil.
- Last add Muthia and water,mix and let it come to boil on high flame.
- Comes to boil, reduce the flame and simmer for 5-7 minutes.
- Serve hot with roti or paratha or rice.
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