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Layered upside down apple caramel cinnamon cake with whipped cream and cherries
Layered upside down apple caramel cinnamon cake with whipped cream and cherries

Before you jump to Layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.

Your heart is yet another thing that can be helped by eating apples. I am certain you know that apples contain fiber, and that, as well as some of the various other ingredients of apples can promote heart health. These ingredients will even help to lower your cholesterol, which is also good for promoting heart health. One thing you should understand is that many of the ingredients for a healthy heart are found in the skin of the apple. If you happen to be one of the people who skin their apple before feeding on it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

I really hope I have revealed some information that explained why apples are so healthy for you. In this post we just covered a few of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to supermarkets. You will notice that your overall health could tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe. You can have layered upside down apple caramel cinnamon cake with whipped cream and cherries using 17 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Layered upside down apple caramel cinnamon cake with whipped cream and cherries:
  1. Provide 1/4 Cup water
  2. Use 125 Grams sugar Demerara
  3. Prepare 3 Cups whipping cream heavy
  4. Prepare 1/3 Cup Icing sugar Castor /
  5. Take 1.5 Teaspoons Vanilla essence
  6. You need 1 Apple
  7. Provide 2 Tablespoons honey
  8. Get 1.5 Teaspoons Cinnamon powder
  9. You need 100 Grams Maida
  10. Use 125 Grams sugar granulated
  11. Take 1/4 Cup Milk
  12. Use 1/2 Cup Butter (melted)
  13. You need 1 Teaspoon vanila essence
  14. Get 1 Teaspoon Baking powder
  15. Take 2 egg
  16. Take 4 number Same as ingredient on in the upside down
  17. Use 1 Cup cherries deseeded canned
Instructions to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:
  1. Grease and line and dust your cake pan (This quantity is for a 7 inch diameter cake pan)
  2. Thinly slice apples and arrange in concentric overlapping circles to cover the entire base of the pan. Drizzle the honey over
  3. Caramel: Pour the water and add the demerara sugar in a sauce pan and bring to a boil. Let it bubble and once everything is melted and slightly thicken turn off the heat.Keep aside for 2-3 minutes
  4. Pour the caramel syrup over the sliced apples. Sprinkle cinnamon powder on top of this. Now set aside
  5. For the cake (for both of the cakes, i.e the upside down and the plain one the cooking instructions are the same. Except that for one you would be pouring the batter over the apples):
  6. Beat the egg whites stiff and set aside.
  7. In a separate bowl place the yolks, vanilla essence, milk, melted(and cooled)butter. Beat till well combined
  8. Add in the sugar and maida and beat till combined
  9. Add the baking powder and combine ensuring that it has not lumped up anywhere
  10. Add the egg whites to this and fold in gently till fully combined
  11. For the upside down cake pour the batter on top of the apples and sauce and for the plain cake pour in a greased, lined and dusted pan
  12. Set it in a dry pressure cooker on top of a stand (so that the base of cooker is not in contact with the cake pan) and close without whistle
  13. Cook on high flame for 5 minutes, medium for 3 and low for 15-20 minutes. (I use a medium sized burner)
  14. Do the toothpick test for checking if the cake is done. If not done put it on low for another 5 minutes. Leave in the cooker for 5 minutes and then remove from cooker to cool. If you are confident enough to turn a cake which is warm, do so. I turn out my cake after waiting for a max of 10 min
  15. Leave the cakes to completely cool before adding the frosting
  16. For the whipped cream add all ingredients into a bowl and whip at lowest speed first and then as it thicken increase the speed. Whipping for 5 minutes did it for me. (Dont overwhip, the cream will start separating)
  17. Add the whipped cream on top of the upside down cake and place the plain cake on the top. Now cover the entire cake in whipped cream.. (I slathered and piped, your choice)
  18. Garnish with the cherries as you please and leave it in fridge for at least 30 minutes before serving.

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