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Egg curry
Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.

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So what can all these vitamins and minerals do for the health and wellbeing of your body. As I am sure you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the particular list of cancers which apples can help defend against is colon cancer and even lung cancer. Just that one point should really be adequate reason for every person to start eating apples.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. It can really help your health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Egg curry:
  1. Use 4-5 eggs
  2. You need Quarter bowl of cocunut gratings
  3. Prepare 4-5 peels of garlic
  4. Get Half tsp of turmeric powder
  5. Use 1 tbsp red chilli powder
  6. Use Half tsp of coriander powder
  7. Use 1 onion
  8. You need 1 tomato
  9. You need 1 tbs oil
Steps to make Egg curry:
  1. Boil the eggs in water for 10 minutes.
  2. Grate the coconut and collect the coconut shavings.
  3. Cut one onion
  4. Cut one tomato
  5. Peel 4 to 5 garlic cloves
  6. Blend the coconut with 2 peels and keep 2 aside.
  7. Take a kadai to it add oil and heat it. To this hot oil add2 peels ofaA garlic and brown them a bit.
  8. After browning garlic add the onion and tomato and stir nice for about 3 to 4 minutes. Till you see the onions have become translucent and tomato mushy.
  9. To this add turmeric, coriander, red chilli powder and salt to taste.
  10. Stir again nice. Add a tbsp of water to it
  11. So that the onion tomato do not get burned.
  12. When you see it cooking. Add the coconut and garlic blended mixture
  13. After adding this coconut garlic mixture add water about a small cup and let it boil
  14. To this gravy add the boiled eggs.
  15. Let this gravy cook. Till you see a boil. Switch off the gas.
  16. Serve it warm with rice or rotis

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