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We hope you got benefit from reading it, now let’s go back to lauki muthia recipe. To cook lauki muthia you need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Lauki muthia:
- You need 2 cups Grated lauki
- Prepare 1/4 cup Suji
- Take 1/4 cup Besan
- Provide 1/2 cup Wheat flour
- Use 2 Green chillies finely chopped
- Use 1 tsp Ginger paste
- Take 1/4 tsp Turmeric powder
- Use 3 tbsp Oil
- Prepare 2 tsp Sugar
- You need 1/2 tsp Baking soda
- Provide 2 tbsp Finely chopped coriander leaves
- Use 1 tsp Cumin seeds
- Get 1 tsp Black mustard seeds
- Prepare 1 tsp Til/sesame seeds
- Take 10-12 Curry leaves
- Get 1/4 tsp Asafoetida
- Get 1 tsp Lemon juice
- Use to taste Salt
Instructions to make Lauki muthia:
- Take a bowl add wheat flour,suji,besan,ginger paste,chopped green chilli,grated lauki,turmeric powder,sugar,salt,baking soda,coriander leaves and mix well.
- Make a stiff dough,keep aside for 15 mins.
- Grease oil in a palm and make cylinderical shape muthiya and steam for 20 mins.
- Once cooled cut into pieces
- Heat oil in a pan.
- Add curry leaves,asafoetida,cumin seeds,black mustard seeds and sesame seeds to crackle.
- Add lauki muthia.salt,lemon juice and green coriander leaves and mix well and cook for five mins.
- Lauki muthia is ready to serve.
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