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Chicken kofta Curry
Chicken kofta Curry

Before you jump to Chicken kofta Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

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And now you know why individuals tell you that you should eat an apple every day. One thing you should recognize is that we only covered some of the benefits of eating apples. All of the benefits would take us to much time to include in this post, nevertheless the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce isle. It can definitely help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to chicken kofta curry recipe. To make chicken kofta curry you only need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken kofta Curry:
  1. Provide 500 gm chicken keema
  2. Take 2 tbsp ginger garlic paste
  3. Take 1 tbsp turmeric powder
  4. You need 1 tbsp red chilli powder
  5. Use 1 tsp coriander powder
  6. Provide 2 big size potato
  7. Take 2 big size onion
  8. Provide 1/2 tsp garam masala
  9. Prepare 4 piece dry red chilli
  10. Prepare 2 tbsp curd
  11. Provide 1 egg
  12. Use 100 gm refined oil
  13. Prepare 2 tbsp corn flour
  14. Provide as needed coriander leaves
  15. Get to taste salt
  16. Use 1 tsp coriander seeds
  17. You need 1/2 tsp cumin seeds
  18. Get 1 tsp mustard oil
Instructions to make Chicken kofta Curry:
  1. Wash the chicken thoroughly and grind it. Fry one onion and grind one onion.
  2. Heat the coriander and cumin seeds a little bit and give it a slight crush. Boil the potatoes as well.
  3. Add half of the spices to the powdered meat and boil potatoes, corn flour powder, egg and add half of the fried onions, add salt and a little mustard oil and make it a good ball
  4. Fry the koftas by heating the oil. Heat the oil and add ginger garlic paste to it, add all powdered,onion and also add the fried onion and fried onion.
  5. Reduce the gas and put curd in that spice and fried it too. Add a cup of water to the spices and cook the kofta in it in low heat put the coriander leaves over the kofta in the last.

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