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Curried goat
Curried goat

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We hope you got insight from reading it, now let’s go back to curried goat recipe. You can cook curried goat using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried goat:
  1. Use goat stew meat
  2. Use fresh hot Chile peppers seeded and chopped
  3. Prepare mild curry powder
  4. Get garlic minced
  5. Provide salt
  6. You need ground black pepper
  7. Provide vegetable oil
  8. Take large onion chopped
  9. You need ribs of celery chopped
  10. Provide chicken broth
  11. Provide Bay leaf
  12. Provide potatoes peeled and cut into chunks
Steps to make Curried goat:
  1. Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight.
  2. Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes.
  3. Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more.
  4. Remove pot from heat, skim off surface fat and remove Bay leaf.

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