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Fish Curry
Fish Curry

Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. The advantages we covered are only a handful of of the benefits that eating apples can provide. Every one of the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and grab some apples when you go to supermarkets. These apples could end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to fish curry recipe. To make fish curry you only need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fish Curry:
  1. You need 3 White fish fillets (catfish, flounder or other white fish)
  2. Get 1 Large White Onion (chopped)
  3. You need 3 Garlic cloves (minced)
  4. Take 2 tbsp olive oil
  5. You need 2 cup chicken broth
  6. Get 1/2 tsp cayenne pepper
  7. Use 1 tsp turmeric
  8. Get 1 1/2 tsp garam masala
  9. Get 1 tsp curry powder
  10. Take 1/2 tsp cumin
  11. Get 1/2 cup coconut milk
  12. You need 1 salt and pepper
  13. Use 1 squeeze fresh lemon juice
  14. You need 1 tbsp tamarind paste (optional)
  15. You need 1 fresh cilantro chopped (for garnish)
Instructions to make Fish Curry:
  1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
  2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
  3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.

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