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Beef Misono
Beef Misono

Before you jump to Beef Misono recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something which many individuals live by and they also make sure their children are eating at least one apple a day. This thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.

Your heart is yet another thing that can be helped when you eat apples. Many of the things you find in apples, and yes this involves fiber, can certainly help to supply you with a healthy heart. These ingredients will even help to decrease your cholesterol, which is also good for promoting heart health. Of course to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. The reason I point this out is mainly because many individuals will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.

I hope I have revealed some information that revealed why apples are so good for you. In this post we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this article, but the information is out there. When you go shopping again, don’t forget to pick up a number of apples, their in the produce department. These apples can end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to beef misono recipe. To cook beef misono you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Beef Misono:
  1. Use beef sirloin (sukiyaki cut)
  2. Provide garlic minced (add more if desired)
  3. Prepare corn oil or cooking oil
  4. Use unsalted butter
  5. You need soy sauce (kikoman preferred)
  6. Take mirin
  7. Use ground pepper
  8. Take sea salt
  9. Use sesame oil (optional)
Steps to make Beef Misono:
  1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
  2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
  3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
  4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot.

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