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Beef Encheritos
Beef Encheritos

Before you jump to Beef Encheritos recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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Based on another study, apples may also have great results on your brain. While performing their study they learned that, quercetin, which is found in apples assists in maintaining healthy brain cells. And because of this you will recognize that apples can in fact help people steer clear of the symptoms of Alzheimer’s.

And now you know why people tell you that you need to eat an apple every day. Something you should realize is that we only mentioned a handful of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the next time you go to the grocery store. It can truly help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to beef encheritos recipe. You can cook beef encheritos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Beef Encheritos:
  1. Prepare 1 lb ground beef
  2. Get 1/2 red onion
  3. You need 1 16oz can old El Paso Red enchilada sauce
  4. Take 3 tbsp molasses
  5. Prepare 4 clove garlic
  6. Get 1/8 cup Cilantro
  7. Prepare 1/2 can black olives
  8. Get salt & pepper & cumin & coriander
  9. Take 16 corn Tortillas
  10. Use 1 cup Monterey spicy jack cheese
  11. Prepare 2 mini red bell peppers
Instructions to make Beef Encheritos:
  1. Onion chopped fine, ground beef, garlic salt pepper, cumin,coriander in a fry pan till almost done .remove from heat.
  2. Chop cilantro, and thin shave bell peppers chop fine black olives.
  3. Get sauce into the pan as it heats up add the molasses
  4. Dip the tortillas into the sauce 1 by 1 stacking them till ready to use.
  5. Take each individual tortilla add a bit of ground beef,black olives, and Jack cheese roll up. Till pan is filled.
  6. Pour remaining sauce on top of enchilada then add leftover olives and shaved red bell pepper cook at 300 for 22 min.

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