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Before you jump to Khichdi recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This can be done because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how to eat healthy when you visit the drive through.
Visit a drive through in a place that has made it a practice to supply healthier options to people. For instance, Arby’s doesn’t serve hamburgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to khichdi recipe. You can cook khichdi using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Khichdi:
- Provide 3.5 glass gobind bhog rice
- Use 1 glass chana daal
- Take 1 glass yellow peas daal
- Take 1.5 glass moong daal roasted
- Take 2 tsp cumin powder
- Get 1.5 tbsp coriander powder
- Use 1 tsp ginger paste
- Get 1 cup desiccated coconut
- Get 1/4 cup chopped coconut
- Provide 1 tomato pureed
- Prepare 7-8 green chilli chopped
- Provide 1 tsp red chilli powder
- You need 1 tbsp Bengali curry masala
- You need 1 tsp Cumin seeds
- Provide 2-3 bay leaves
- Prepare 2-3 dry red chilli
- Provide To taste salt and sugar
- Get As needed oil
- Prepare 1 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil and ghee
Instructions to make Khichdi:
- Soak the daal for atleast 30 minutes
- Heat a deep pot with water
- Add the daals boil till it is half boiled
- Now add the rice and boil
- In a pan add oil and temper cumin seed bay leaf and red chilli
- Add chopped coconut and fry well till it become golden brown
- Add all the masalas and ginger paste saute well adding salt and turmeric powder
- Add green chillies and desiccated coconut mix well
- Now add chopped tomatoes and mix
- Pour it into the pot and mix well
- Boil until everything get combined
- Add sugar and mix well
- Garnish with ghee and curry masala powder
- Serve it with fried veggies and chutney
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