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Vegan green coconut curry
Vegan green coconut curry

Before you jump to Vegan green coconut curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really excellent guidance. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Go for the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Now virtually all of the well-known fast food places have widened their menus. Now you can find a range of salads. You can also choose Chili. You could possibly get baked potatoes. Fruit is usually offered. There are a lot of options that don’t require eating something deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.

Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to vegan green coconut curry recipe. To cook vegan green coconut curry you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vegan green coconut curry:
  1. Use 1 block firm or extra from tofu
  2. Take 1 TBSP oil
  3. Prepare 2 cans coconut milk
  4. Provide 1 TBSP brown sugar or maple syrup
  5. Use 1 tbsp green curry paste (adjust to taste)
  6. Take 4 cups frozen veggies (Thai stir fry blend)
  7. Take 1 TBSP lime juice
  8. Get Handful cilantro
  9. Prepare Handful basil
Steps to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

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