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We hope you got benefit from reading it, now let’s go back to cucumber iittoos (vellarikka thenga arachathu) recipe. To make cucumber iittoos (vellarikka thenga arachathu) you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Cucumber iittoos (vellarikka thenga arachathu):
- You need half kilogram yellow cucumber -
- Use half teaspoon turmeric powder -
- Get salt - as needed .
- Get 4 tablespoons coconut (grated)-
- Prepare 1 teaspoon cumin seeds -
- Prepare 2 shallot -
- You need 2 cloves garlic -
- Use 1 tablespoon coconut oil -
- Provide 1 teaspoon mustard seed -
- You need half teaspoon fenugreek seed -
- Take 2 shallot - (sliced)
- Provide 2 green chilli - (sliced)
- Use 1 curry leaves -
- You need 2 teaspoons coriander powder -
- Use 2 teaspoons chilli powder -
Instructions to make Cucumber iittoos (vellarikka thenga arachathu):
- Peel the cucumber,remove seeds and cut into small cubes.
- Cook cucumber in pressure cooker with half teaspoon turmeric powder and salt.
- Grind the ingredients written for grinding
- Take frying pan,add 1 tablespoon coconut oil,when oil is hot add mustard seeds, fenugreek seeds.
- Then add shallots,green chili and curry leaves,when its brown add coriander powder and chili powder.
- To this add grinned mixture.
- Next,add this mixture to cooked cucumber.
- Mix well.
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