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We hope you got insight from reading it, now let’s go back to beef in burgundy recipe. You can cook beef in burgundy using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Beef in Burgundy:
- Use bacon strips fat
- Use stew beef
- Take or 4 cups dry red wine
- Take beef stock
- Prepare tomato paste
- Use garlic, crushed
- Take thyme
- Use bay leaf
- Provide mushrooms, browned in butter
- You need or 3 yellow onions, browned in butter
- Prepare roux (1/2 cup flour & 1/2 cup butter)
Instructions to make Beef in Burgundy:
- Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
- In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
- Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
- Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
- Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
- Serve with lots of wine, cooked greens and a large salad
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