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Colorful Minced Beef
Colorful Minced Beef

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We hope you got insight from reading it, now let’s go back to colorful minced beef recipe. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Colorful Minced Beef:
  1. Prepare minced beef
  2. You need green bell pepper, diced
  3. You need red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
  4. Take grated garlic
  5. Take oil
  6. Use onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  7. Use honey
  8. You need carrot, peeled, sliced thinly
  9. Get mushrooms (I used shimeji)
  10. Get crushed black pepper
Instructions to make Colorful Minced Beef:
  1. Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
  2. Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
  3. When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
  4. Serve warm with rice or pasta.

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