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We hope you got insight from reading it, now let’s go back to mike's hot 3 meat 2 cheese french dip paninis recipe. To make mike's hot 3 meat 2 cheese french dip paninis you only need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Prepare ● For The Bread
- Get 12 Thick Slices Fresh Artisinal Bread
- Take as needed Horseradish Sauce
- Prepare as needed Garlic Butter
- Get ● For The Meats [all precooked - room temp]
- Provide 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
- Take 1 Pound Precooked Roast Beef Slices
- Provide 1 Pound Precooked Turkey Breast Slices
- Get ● For The Cheeses [room temp]
- Provide 8 Slices Swiss Cheese
- Take 8 Slices Provolone Cheese
- Provide ● For The Au Jus
- You need 1 Bottle Au Jus Concentrate
- Prepare as needed Equal Parts Water Or Low/No Sodium Beef Broth
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below.
- Fry ham in Panini
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
- Press ham until fully scored.
- Butter the top piece of bread and place on your Panini Press.
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
- Create your easy Au Jus Sauce.
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
- Slice sandwich and prep for service.
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
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