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Before you jump to WendyG's take on Wine-Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you reach the drive through.
Aim for the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their offerings. There are many salads around now. Chili can be a different option. Baked potatoes can also be purchased. You can get fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. You’ll maintain your calorie and fatty food count very low and save yourself time and effort.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else create your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to wendyg's take on wine-braised beef short ribs recipe. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook WendyG's take on Wine-Braised Beef Short Ribs:
- Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Provide Salt and freshly ground pepper
- Get 3 tbsp olive oil
- Take 2 onions, chopped
- Get 2 carrots, cut to sticks
- You need 2 celery stalks, cut to sticks
- Provide 1 small bag new potatoes
- Get 1 small can tomato sauce
- Use 4 c dry red wine
- Get 1 bay leaf
- Get 2 tsp dried thyme
- Prepare 1 garlic head, halved cross-wise (unpeeled)
- Prepare 4 c beef stock
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
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