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Kaju curry
Kaju curry

Before you jump to Kaju curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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You will also be able to have a healthier heart by eating apples. I am sure you know that apples have fiber, and that, and also some of the other ingredients of apples can promote heart health. These ingredients will also help to reduce your cholesterol, which is also great for promoting heart health. One thing you should understand is that many of the ingredients for a healthy heart are located in the skin of the apple. The reason I point this out is mainly because many individuals will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.

And now you understand why men and women tell you that you ought to eat an apple every day. The one thing you should recognize is that we only mentioned a portion of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the very next time you go to the store. These apples could end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to kaju curry recipe. You can have kaju curry using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Kaju curry:
  1. Use 1 bay leaf
  2. Provide 1/2 Cinnamon stick
  3. Get 2 green chillies
  4. Use 1 onion
  5. Get 2 tomatoes
  6. Take handful Cashews
  7. Provide 1 tbsp ginger garlic paste
  8. Provide 1/2 tsp garam masala
  9. Prepare 1 tbsp fresh cream
  10. Get 1/2 tsp kashmiri lal mirch
  11. Provide 1/2 tsp kasuri methi
  12. Take to taste Salt
  13. You need 1/2 tsp Turmeric powder
  14. Get 1/2 tsp red chilli powder
  15. Take 2 tsp coriander leaves
Steps to make Kaju curry:
  1. Take a pan put in oil, cumin seeds, onion and saute it till golden brown add tomatoes add cashews 5-6 fry it and keep it aside for make it cool.
  2. Take another pan add ghee in it add cashews fry it till brown and take it out.
  3. Take a pan add oil add bay leaf, cinemom stick, ginger garlic paste and paste of onion tomatoes which kept aside. Add cashews, all the spices, salt as well saute it neatly add kasuri methi when oil comes out add water and garam masala.
  4. Let it cook for 5mins. Then add cream and garnish it with coriander leaves.

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