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We hope you got benefit from reading it, now let’s go back to oven baked drumettes and onions recipe. To cook oven baked drumettes and onions you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Oven Baked Drumettes and Onions:
- Use 10 wings Chicken drumettes
- Take 2 onions Onion (If you can, get spring new harvest onions, which are sweeter)
- You need [A] Mix these ingredients together and set aside
- You need 1 clove Garlic (grated)
- Prepare 1 block Ginger (grated)
- Prepare 3 tbsp Soy sauce
- You need 1 tbsp Sake, Oyster Sauce
- Get 1/2 tbsp Vinegar
- Use 1 tsp Sugar
- You need 1 dash Pepper
Instructions to make Oven Baked Drumettes and Onions:
- Cut the onion into fourths (Leave the slices connected at the bottoms of each wedge so they're easier to handle, as shown in the picture). Preheat your oven to 400℉ (200℃).
- In a plastic bag, add in all the wings and the seasoning ingredients marked [A] and massage well. Add in the onions from Step 1 as well. Seal the bag and let it sit for 30 minutes.
- On a baking tray lightly greased with oil, arrange the contents of the bag. Bake the drumettes at 400℉ (200℃) for 20~25 minutes. Then coat the tops of the wings and onions with the leftover sauce and bake for another 5 minutes.
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