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Peppercorn sauce
Peppercorn sauce

Before you jump to Peppercorn sauce recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.

Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is really true. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

So what can all these vitamins and minerals do for the actual overall health of your body. Well to start with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. And on the list of cancers that apples can help ward off is colon cancer and even lung cancer. That fact by itself should be enough to make sure men and women are eating at least one apple a day.

I hope I have revealed some information that explained why apples are so healthy for you. One thing you should recognize is that we only covered a portion of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the very next time you go to the grocery store. You will see that your overall health can significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to peppercorn sauce recipe. You can have peppercorn sauce using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Peppercorn sauce:
  1. Provide 85 ml Double cream
  2. Use 1 tsp Mustard
  3. Provide 1 Beef oxo cube
  4. Provide 1 Splash of white wine
  5. Get 1 Splash of hot water
  6. Prepare 1 tsp Crushed black peppercorns
Steps to make Peppercorn sauce:
  1. Add cream to a small saucepan & heat gently. Crumble in oxo cube & stir.
  2. Add mustard & peppercorns to cream.
  3. Stir in the wine & water & season.
  4. Keep stirring until it is quite hot & serve. Enjoy!

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