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Before you jump to Thai Curry Mussels recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. They found that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples it is possible to decrease the risk of getting Alzheimer’s.
I hope I have revealed some information that explained why apples are so good for you. Something you should realize is that we only mentioned a portion of the benefits of eating apples. You will be able to discover many more benefits for your health when it comes to apples. When you go shopping again, be sure to purchase a number of apples, their in the produce isle. These apples could end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to thai curry mussels recipe. To cook thai curry mussels you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Thai Curry Mussels:
- Get 1 kg fresh mussels
- Use 1 can coconut milk
- Provide 3 tbsp thai curry paste (red, yellow or green)
- Get 1 fresh lime
- Provide 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
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