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We hope you got benefit from reading it, now let’s go back to kofta curry no deep fried recipe. To make kofta curry no deep fried you only need 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Kofta curry no deep fried:
- Get For Kofta
- Prepare 1/2 cup grated paneer
- You need 1/2 cup grated boiled potato
- Take 2 tbsp cornflour
- Take 1/2 tsp grated ginger
- Get 1 tsp coriander leaves
- Use to taste Salt
- Prepare 1/2 tsp garam masala
- Get 1/4 tsp sugar
- Prepare As needed Oil
- Take For gravy
- Get 1 onion cubed
- Provide 2 tomato cubed
- Get 8 cashew nuts
- You need 2 green cardamom
- Get 1 inch cinnamon stick
- Use 2 cloves
- You need 1 bay leaf
- Get 1/2 tsp ginger garlic paste
- Take 1/2 tsp red chilli powder
- Provide 1/2 tsp coriander powder
- Use 1/4 tsp garam masala
- You need 1/2 tsp sugar
- Take to taste Salt
- You need as needed Water
- Take 1/4 tsp Kasturi methi
- Get as needed Oil
Instructions to make Kofta curry no deep fried:
- For koftas, mix all the ingredients and make balls.
- Take a paddu/appe pan, add little oil and cook koftas until done
- For gravy, in a oil add half masalas, onion, tomato, cashew, water and cook until soft. Cool the mixture completely and make puree in a blender.
- In a same pan, add oil, remaining half masala, ginger garlic paste, puree and cook until masala leaves oil. After add water kasuri methi, salt and cook for 5minutes.
- While serving add koftas into gravy.
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