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Pork Thai Stir-fry
Pork Thai Stir-fry

Before you jump to Pork Thai Stir-fry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to pork thai stir-fry recipe. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pork Thai Stir-fry:
  1. Get 1 T coconut oil
  2. Use 2 cloves garlic, minced
  3. Prepare 4-5 scallions, chopped
  4. Use 1 lb boneless pork or ham, cubed or thinly sliced
  5. Prepare 1 T fresh ginger, grated
  6. Provide 1 large head broccoli, cut into florets
  7. Provide 4 oz mushrooms, sliced
  8. Take 1/2 c coconut milk
  9. Use 1 tsp curry
  10. Take 1/2 c fish sauce
Steps to make Pork Thai Stir-fry:
  1. In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
  2. Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
  3. Serve with 1 cup cooked riced cauliflower.

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